"Having spent over 45 years in the meat industry, I've seen firsthand how much talent, dedication and innovation women bring to food and drink, yet their contributions haven't always received the recognition they deserve. As a father, employer and Master Butcher, I've been incredibly proud to watch my daughter Amy receive recognition through these awards. Programmes like the Women in Food & Drink Awards are so important because they celebrate achievements, challenge stereotypes and inspire future generations. I'd encourage everyone to nominate the exceptional women in their businesses and networks. Recognition can make a difference to someone's confidence and career."
Miles Nicholas is an Accredited Master Butcher with over 45 years of experience in the meat industry. Beginning his career at just 14, Miles has dedicated his life to preserving traditional butchery skills, supporting British farmers and mentoring the next generation. Following a life-changing stroke in 2018, he helped transform Morgan’s Butchery into a nationally recognised, award-winning family business. Alongside his daughter Amy and wife Julie, Miles champions accessibility, inclusion and opportunities for women within the industry. In 2026, he presented their story at the United Nations in Vienna, demonstrating how small businesses can create meaningful change.
