"The Women in Food & Drink Awards shine a spotlight on the talent, determination and leadership of women across this vibrant industry. From entrepreneurs building brands to those driving innovation and inspiring teams, their contributions deserve to be celebrated. As a male ally, I believe we have a responsibility to support women’s achievements and help create opportunities for their continued success. These awards provide valuable recognition, raise visibility and offer role models for the next generation. I encourage everyone to support the programme and nominate exceptional women in their networks whose work, passion and impact deserve a much wider audience."
Barry Dass is a serial entrepreneur and business adviser with over 40 years of experience spanning retail, international brands, business strategy and market development. As CEO of UK Advisory Services and head of strategy and international development at Davenport Solicitors, Barry combines strategic leadership with hands-on commercial management, shaping business direction, building operations, leading market expansion and turning growth ambitions into viable, profitable businesses. His involvement with Shobhna’s Ayurveda, an award-winning organic ghee brand, brings a personal connection to the food and drink sector and an appreciation of the dedication behind building a distinctive food business. Barry is passionate about supporting entrepreneurship, championing women in business and helping talented founders gain the recognition and opportunities they deserve.
