"The food and drink industry thrives on creativity, resilience, and innovation - qualities that many remarkable women bring to the sector every day. Initiatives such as the Women in Food & Drink Awards are vital in recognising these contributions and ensuring that leadership, talent, and entrepreneurship are visible and celebrated. By highlighting outstanding women across the industry, the programme helps strengthen networks, inspire future leaders, and encourage greater diversity within food and drink. Recognising excellence not only honours individual achievements but also contributes to building a more dynamic and forward-thinking industry for the future."
Ceyda Tercan is a food industry professional, trade consultant, and entrepreneur with extensive experience in the global sourcing and trade of nuts and specialty food products. She is the founder of the plant-based beverage brand NotM!lk, recognised with a Great Taste Award. Over the course of her career, she has worked across international supply chains, connecting producers, manufacturers, and markets. With a deep passion for food culture, quality ingredients, and sustainable sourcing, Ceyda brings both commercial insight and creative perspective to the industry. She is also engaged in academic studies in local history at the University of Oxford, exploring the cultural and historical dimensions of food.
