MEET THIS YEAR'S NOMINEES!
We are thrilled to unveil our nominees for 2026, the very first year of the Women in Food & Drink Awards.
We had an incredible response and received over 1,800 nominations across our 25 categories. A huge congratulations to everyone that has been recognised by a peer or colleague in this initial stage of the process.
Being nominated is just the first step and does not automatically place you into the awards. Now entries are open, all nominees will be personally invited to submit their entry. Didn’t receive a nomination? You can still enter! Entries are open to everyone and are completely free of charge.
Entries close: Friday 27 February 2026
Challenger Brand Leader
- Grace Anthony, Aston Manor Cider
- Ruth Ashton-Shaw, Low Auldgirth Steading
- Kristal Baker, Luxwells
- Alina Balatchi-Lupascu, Aqua Carpatica
- Doireann Barrett, The Gluten Free Kitchen Company
- Andrea Bohar, Green Fingers Family
- Laura Bounds, Kent Crisps & Kentish Condiments
- Sara Brand, School Yard Kitchen
- Talina Brett, Que Rico Spanish Crips
- Aline Burgmann, I Am Kooky
- Rhian Caffull, Veglife
- Anne-marie Canale, Delice De France
- Claudia Castellanos, Black Mamber
- Nina Chudasama, Hope & Glory
- Elaine Crisp, The Kitchen At Raylands House
- Sinéad Crowther, Soothing Solutions
- Saima Duhare, Its Halal
- Victoria Dunthorne, Victorias Cheese
- Funke Egberongbe, Funké Afro Caribbean Restaurant, Sligo
- Tina Faghihi-Hallam, Flavour Bombs
- Alexa Fernandez, Chilli Maven
- Seyjal Ferro, Mjstuition
- Kerri Fidler, Greencore
- Emily Fraser, Emily’s Lollies
- Beth Galloway, Duncan Taylor Scotch Whisky
- Linda Garnett, Bear Cool Honey Company
- Alexandra Ghemu, IVA PLANTS
- Vicky Giannakis, Skapeti
- Mariae Hackett, Dapur Mariae
- Suki Hall, Delice De France
- Mariae Havkett, Dapur Mariae Sauces
- Birgitta Hedin-Curtin, Burren Smokehouse
- Shani Higgs, Perfectted
- Natasha Jones, Fairfields Farm Produce
- Su Jolly & Kat Perry, Makan Malaysia
- Tara Kelly, TAE TEA
- Sarah Kiely Lavelle, Sadie’s Kitchen
- Charlotte Knowles, Berryworld Group
- Lan Luan, FLEUR DE LAN
- Kate Macdonald, Saltire Hospitality
- Lisa Macfarlane, The Gut Stuff
- Mary Maguire, Fire&5th
- Anna Malsam, Hytropics
- Nirali Mankodi, Superfoodio
- Marieann Mc Loughlin Dwyer, The Runway 28 Beverage Co/ Maisy Mc Loughlin's Whiskey
- Michelle Mcallister, Ahascragh Distillery
- Katie Mccann, Katie's Produce
- Charmaine Mchugo, Chapters Restaurant
- Caren Meikle, First Choice Caribbean Hut Lunches
- Amma Mensah, Kween Spirits (Reign Rum)
- Mandira Moitra Sarkar, Mandira’s Kitchen
- Louise Monk, Popcorn Kitchen
- Erin Moroney, Nibble Simply
- Wathsala Munasinghe, Helabhoomi Products
- Rhian Newman, Futura Foods
- Ineke Nugteren, Nourish - Grow, Cook, Enjoy
- Shelly Nuruzzaman, Bang! Curry
- Nisha Parmar, Sorbet Consultancy
- Kirsty Paterson, Denhay
- Lara Phillips, THE STUDIO COFFEE ROASTERS
- Julianne Ponan, Creative Nature
- Laura Reed, KERB
- Cindy Robert, The Korean Pantry
- Elin Roberts, Better Nature
- Isabella Rowatt, Bellaville Farm
- Heidi Rowe, Freelance
- Lada Rueangsukudom, Asia Eats
- Amna Salahuddin, Perfectted
- Katherine Saunders, Doghouse Distillery
- Samantha Schmidt, Outdoors Herbalist Tea House
- Sarah Summers, The Dyslexia Lab
- Megan Tan, Homi Kitchen
- Tara Taylor, The Good Grain Bakery
- Emma Thackray, Hip Pop
- Amanda Thomson, Thomson & Scott Noughty Non-alcoholic Wine
- Jennifer Tschiesche, Jenny Tschiesche
- Emily Tse, Popcornaa | Vegan Snacks
- Rachel Way, Food And Beverage Expert
- Judy Wilkins, Rising Sons Brewery
- Sabirah Woods, Co-op
Community Impact Award
- Emma Acklam, SEAFISH UK
- Fuchsia Adamthwaite, Midlands Wine And Spirit Association
- Vishaka Agarwal, Tea People
- Nina Anderson, The Vegetarian Society
- Zoe Arnold-Bennett, Shed One Distillery
- Katherine Attieh, Flavours
- Alina Balatchi-Lupascu, Aqua Carpatica
- Doireann Barrett, The Gluten Free Kitchen Company
- Sarah Bentley, Health Care Professionals / Made In Hackney
- Susan Boyle, Freelance Consultant And Journalist
- Rose Brookman, The Mixing Class
- Shauna Browne, Wild Atlantic Lodge, Ballyvaughan, Co.Clare
- Dawn Burton, Uk Caribbean Food Awards
- Rhian Caffull, Veg Life
- Aoife Callaghan, Sdc-learn
- Bettina Campolucci Bordi, Bettinas Kitchen Academy
- Jenny Canham, The Vegetarian Society
- Julie Clay, Food Etc
- Clare Coghill, CAFÉ CÙIL
- Niamh Cooper, Kids’ Food Revolution
- Aisling Cullen, Thanks Plants
- Tracie Daly, Traciedaly Food Business Coach
- Clare Donovan, Cooking Champions
- Deirdre Doyle, The Cool Food School
- Victoria Dunthorne, Victorias Cheese
- Jess And Jo Edun, The Flygerians
- Kath Eleveld, Media Molecule / Sony Interactive Entertainment
- Kelly Fairweather, The Selkie
- Catherine Farinha, Red Cherry (Chef's Forum)
- Lizzy Mary-Jane Farmer, Tellus Mater
- Milly Fyfe, No Fuss Meals For Busy Parents Cic – The Countryside Kitchen
- Lucy Gallagher, Harlech Food Service
- Linda Garnett, Bear Cool Honey Company
- Nyny Goungou, Grounded By Nature
- Dawn Gribble, Hospitality Marketing Insight
- Victoria Hall, Schloss Roxburghe Hotel
- Karen Hattaway, Manu Restaurant
- Mariae Havkett, Dapur Mariae Sauces
- Birgitta Hedin-Curtin, Burren Smokehouse
- Emma Hodges, Emma's Wine Time
- Kate Howell, Les Dames D’escoffier
- Sophie Hyam, Culinary Bites By Sophie
- Jeni Iannetta, Bad Girl Bakery
- Mex Ibrahim, Women In The Food Industry
- Kristin Jensen, Nine Bean Rows And Blasta Books
- Amanda Byrnes & Jody Levitus, T And T Markets
- Kerran Kaur, Seeds Of Wild
- Asma Khan, Darjeeling Express
- Christina Konstantopoulou, Radisson Red
- Jane Lee, Harvest Vegetarian Kitchen
- Chau-Jean Lin, Marulin
- Sam Linford-Platt, The Vegetarian Society
- Madison Love, No1 South African Shop
- Kate Macdonald, Saltire Hospitality
- Anne Maher, The Urban Coop
- Seyjal Malhi, Domu Catering
- Anthea Mcauley, Finnebrogue
- Caren Meikle, First Choice Caribbean Hut Lunches
- Amma Mensah, Kween Spirits (Reign Rum)
- Jane Milton, Jane Milton
- Arti Mirwani-Daltry, Arti Cooks
- Sinead Murdoch, Tasca London And Suppher Cic
- Sally Newall, Simply Ice Cream
- Michelle O'Donnell, Masterchefs
- Rebecca Oliver-Mooney, Raising The Glass
- Anna Patrowicz, Nabeeth Wine And Qpiritz
- Blanca Pena-Mendez, Our Lady Of Greens
- Kerry Rankine, Growing Communities
- Lee Robb, Carrick Greengrocers
- Claire Roper, Chefs For Foodies
- Isabella Rowatt, Bellaville Farm
- Mursal Saiq, Cue Point London
- Jill Sargent, Produced In Kent
- Mandira Sarkar, Mandira's Kitchen
- Katherine Saunders, Doghouse Distillery
- Saleha Siddiqui, JKDCARESERVICE
- Lisa Smith, Ginger Bakers
- Denise Spencer Walker, AHDB
- Megan Tan, Homi Kitchen
- Tara Taylor, Good Grain Bakery
- Jennifer Tschiesche, Jenny Tschiesche
- Mai Uí Bhruic, Dingle Farm - Dairy And Milk
- Catherine Webber, Attic Brew Co
- Morven Wright-Whyte, Babygrey
- Andrea Zick, Brunel University
Culinary Excellence Award
- Nicole Black, Baked Worthing
- Karla Bradley, Finnebrogue
- Soha Darwish, Freelance
- Shobhna Dass, Shobhna’s Ayurveda
- Anjula Devi, Anjula Devi
- Kath Eleveld, Media Molecule
- Seyjal Ferro, Mjstuition
- Gosia Galek, Olitory
- Courtney Gwatkin-jane, Aramark
- Monica Haldar, The Spice Club / Shikshak
- Mariae Havkett, Dapur Mariae Sauces
- Birgitta Hedin-Curtin, Burren Smokehouse
- Annabelle Hughes, Baxter Storey Ireland
- Nadiya Hussain, Freelance
- Sophie Hyam, Culinary Bites By Sophie
- Su Jolly & Kat Perry, Makan Malaysia
- Asma Khan, Darjeeling Express
- Sabrina Khan, Maasi's
- Christina Konstantopoulou, Radisson Red
- Jane Lee, Harvest Vegetarian Kitchen
- Chau-Jean Lin, Marulin
- Sam Linford-Platt, The Vegetarian Society
- Lan Luan, FLEUR DE LAN
- Seyjal Malhi, Domu Catering
- Helen Margaroli, Rae’s Bespoke Event Catering
- Judit Mcnally, Cocoabyjudit
- Siobhain Mcshane-loy, Tastees
- Caren Meikle, First Choice Caribbean Hut Lunches
- Kelly O Regan, Compass Group Ireland
- Michelle O'Donnell, Masterchefs
- Kelly-Ann O’Regan, Compass Group
- Nisha Parmar, Sorbet Consultancy
- Andrea Pedersen, Andrea's Kitchen
- Kanndiss Riley, Prime Eats
- Isabella Rowatt, Bellaville Farm
- Mursal Saiq, Cue Point London
- Saleha Siddiqui, JKDCARESERVICE
- Denise Spencer Walker, AHDB
- Franciane Tartari, Various
- Yelyzaveta Tataryna, Cream Dream
- Tara Taylor, Good Grain Bakery
- Ciara Turley, The Tummy Fairy
- Hayley Wilkes, Weecook
- Marta Wincenty-Cichy, Flower&Bean
- Nancy Withington, The Bangkok t/a DELI THAI
- Morven Wright-Whyte, Babygrey
Diversity & Inclusion Champion
- Andrea Aburrow, Agroberries
- Carol Adams, Cardiff Farmers Markets
- Fuchsia Adamthwaite, Midlands Wine And Spirit Association
- Charlotte Barker, Diageo
- Doireann Barrett, The Gluten Free Kitchen Company
- Hannah Bramble, Crosby Loves Cheese
- Rose Brookman, The Mixing Class
- Dawn Burton, Uk Caribbean Food Awards
- Chloe Butler, Berryworld Uk
- Leona De Pasquale, Camellia And Vine
- Deirdre Doyle, The Cool Food School
- Jess And Jo Edun, The Flygerians
- Alexa Fernandez, Chilli Maven
- Helen Foster, Kerry Dairy Ireland
- Sarah Guest, Rowan International
- Courtney Gwatkin-Jane, Aramark
- Mariae Hackett, Dapur Mariae
- Laura Hadland, Freelance
- Mariae Havkett, Dapur Mariae Sauces
- Dawn Hawking, Marshfield Farm Ice Cream
- Thuy Hoang, Chef
- Emma Hodges, Emma's Wine Time
- Nadiya Hussain, Nadiya Hussain
- Mex Ibrahim, Women In The Food Industry
- Kristin Jensen, Nine Bean Rows And Blasta Books
- Jaewon Jeong, Amazonico
- Su Jolly & Kat Perry, Makan Malaysia
- Anne Marie Kelly, Women In Irish Whiskey
- Asma Khan, Darjeeling Express
- Sabrina Khan, Maasi's
- Shilpa Kiran, Soulful And Healthy
- Chau-jean Lin, Marulin
- Madison Love, No1 South African Shop
- Lara Luck, Food By Lara Luck
- Anthea Mcauley, Finnebrogue
- Caren Meikle, First Choice Caribbean Hut Lunches
- Eron Mibo, Tales & Tails Uk
- Mandira Moitra Sarkar, Mandira’s Kitchen
- Wathsala Munasinghe, Helabhoomi Products
- Priya Narain, KERB
- Amy Nicholas, Morgans Butchery
- Rebecca Oliver-Mooney, Raising The Glass
- Julianne Ponan Mbe, Creative Nature
- Sareta Puri, Sustain: The Alliance for Better Food and Farming
- Isabella Rowatt, Bellaville Farm
- Mursal Saiq, Cue Point London
- Mandira Sarkar, Mandira's Kitchen
- Katherine Saunders, Doghouse Distillery
- Lisa Smith, Ginger Bakers
- Lisa Smith, Ginger Bakers (kendal)
- Denise Spencer Walker, AHDB
- Cathy Stevenson, The Daily Apron Bakery
- Kritika Tamrakar, Kamals Kitchen
- Megan Tan, Homi Kitchen
- Amelie Tassub, Women In Beer
- Tara Taylor, Good Grain Bakery
- Kanan Trivedi, Wanis International Foods
- Emily Tse, Popcornaa | Vegan Snacks
- Sabirah Woods, Co-op
- Marni Xuto, Thai Food Made Easy
Entrepreneur of the Year
- Fuchsia Adamthwaite, Midlands Wine and Spirit Association
- Doireann Barrett, The Gluten Free Kitchen Company
- Laura Bounds, Kent Crisps & Kentish Condiments
- Hannah Bramble, Crosby Loves Cheese
- Aline Burgmann, I Am Kooky
- Rhian Caffull, Veg Life
- Tina Chen, Humanitea
- Nina Chudasama, Hope & Glory
- Danielle Cross, Crush Smoothies
- Aisling Cullen, Thanks Plants
- Shobhna Dass, Shobhna’s Ayurveda
- Leona De Pasquale, Camellia and Vine
- Emma Dunham, Emma Dunham Photography
- Victoria Dunthorne, Victorias Cheese
- Caroline Elliott, Cheese & Wine Shop, Darlington
- Hayley Elston, The Fabulous Catch Comany
- Alexa Fernandez, Chilli Maven
- Seyjal Ferro, Domnu Catering
- Seyjal Ferro, Domu Catering
- Heerum Fleary, Tickeat
- Shannon Forrest, Rivesci
- Doune Francis-Mackenzie, The Queen’s Arms
- Emily Fraser, Emily’s Lollies
- Milly Fyfe, No Fuss Meals For Busy Parents Cic – The Countryside Kitchen
- Gosia Galek, Olitory
- Marian Garcia Vivolo, Hastie Catering Services
- Louisa Georgiou, Louisa’s Honey
- Alexandra Ghemu, IVA PLANTS
- Nyny Goungou, Grounded By Nature
- Hillary Graves, Little Dish - Healthy Kids
- Venetia Grivas, T&C Markets
- Valerie Grosvenor, Independent
- Sarah Guest, Rowan International
- Birgit Gunz, The Bread Queen
- Mariae Hackett, Dapur Mariae
- Karen Hattaway, Manu Restaurant
- Mariae Havkett, Dapur Mariae Sauces
- Birgitta Hedin-Curtin, Burren Smokehouse
- Eliza Hilleary, Mergulo
- Jade Hoai, Wholefoods
- Kate Hofman, Pesto
- Jeni Iannetta, Bad Girl Bakery
- Nicky Jackson, Jackson Roze
- Philippa Jackson, Flavour Moments
- Amanda Byrnes & Jody Levitus, T And T Markets
- Marissa Johnston, Shaker Collective
- Annabel Karmel, Annabel Karmel
- Su Jolly & Kat Perry, Makan Malaysia
- Kerran Kaur, Seeds of Wild
- Sylvia Kennedy, Treats by Sylvia
- Sabrina Khan, Maasi's
- Sarah Kiely, Sadie's Kitchen
- Sarah Kiely Lavelle, Sadie’s Kitchen
- Jane Lee, Harvest Vegetarian Kitchen
- Jody Lev, T And T Markets
- Jody Levitus, T&T Markets
- Chau-jean Lin, Marulin
- Lan Luan, FLEUR DE LAN
- Kate Macdonald, Saltire Hospitality
- Lisa Macfarlane, The Gut Stuff
- Mary Maguire, Fire&5th
- Seyjal Malhi, Domu Catering
- Anna Malsam, Hytropics
- Nirali Mankodi, Superfoodio
- Hayley Markham, Plant Based Kitchens
- Michelle Mcallister, Ahascragh Distillery
- Katie McCann, Katie's Produce
- Judit McNally, Cocoabyjudit
- Caren Meikle, First Choice Caribbean Hut Lunches
- Sylvia Mew, Treats By Sylvia
- Eron Mibo, Tales & Tails Uk
- Jane Milton, Jane Milton
- Mandira Moitra Sarkar, Mandira’s Kitchen
- Louise Monk, Popcorn Kitchen
- Claire Moran, Morans Mega Jam
- Erin Moroney, Nibble Simply
- Sally Newall, Simply Ice Cream
- Ineke Nugteren, Nourish - Grow, Cook, Enjoy
- Kate O'Donnell, O'Donnells Crisps
- Natasha Orumbie, The Vegan Patty Lady
- Kelly O’Regan, Compass Group Ireland & UK
- Nisha Parmar, Sorbet Consultancy
- Archie Patel, Dancing Duchess / Wine Away The Day
- Louisa Payne, Vinito
- Yok Chan, Yok Chan's Chilli Oil
- Leisa Pickles, Find Me The Leads
- Lyn Pitt, DTG Engineering
- Julianne Ponan Mbe, Creative Nature
- Jolita Puksmiene, Sushi-Mania
- Bronagh Quail, Moocha Kombucha
- Alison Ranwell, Mangia Mangia Lichfield
- Allison Raper, Teesdale Cheesemakers
- Jackie Reid, Deli Lites Ireland
- Katrina Reynolds, Allanton Inn
- Kanndiss Riley, Prime Eat
- Cindy Robert, The Korean Pantry
- Elin Roberts, Better Nature
- Lauren Roffey, Baked Worthing
- Tytania Rose, Epicura
- Isabella Rowatt, Bellaville Farm
- Ashley Saunders, Palate Comms / UK Vineyard Guide
- Jessica Saunders, Vegan Punks
- Jayanne Scarrott, Cake Girl London
- Janet Simpson, Goupie
- Frankie Michaela Spivey, Frankie's Brownies
- Sarah Stokes, The Yorkshire Kitchen
- Kritika Tamrakar, Kamals Kitchen
- Yelyzaveta Tataryna, Cream Dream
- Tara Taylor, The Good Grain Bakery
- Emma Thackray, Hip Pop
- Ciara Troy, Oishii Foods
- Katy Truss, Fabulous Food Finds
- Jennifer Tschiesche, Jenny Tschiesche
- Charlotte Turns, Foster
- Rachel Way, Food and Beverage Expert
- Sarah Whiston, Rastech
- Nancy Withington, The Bangkok t/a DELI THAI
Export & International Trade Leader
- Alina Balatchi-Lupascu, Aqua Carpatica
- Laura Bounds, Kent Crisps & Kentish Condiments
- Sara Brand, School Yard Kitchen
- Gillian Clarke, DMC Foods
- Ouafa Doxon, AHDB
- Hayley Elston, The Fabulous Catch Comany
- Emma Finn, Canadian Embassy
- Beth Galloway, Duncan Taylor Scotch Whisky
- Louisa Georgiou, Louisa’s Honey
- Tamar Lordkipanidze, Georgian Wine Guild
- Lan Luan, FLEUR DE LAN
- Amma Mensah, Kween Spirits (Reign Rum)
- Jane Milton, Freelance
- Wathsala Munasinghe, Helabhoomi Products
- Lyn Pitt, DTG Engineering
- Julianne Ponan, Creative Nature
- Jackie Reid, Deli Lites Ireland
- Isabella Rowatt, Bellaville Farm
- Janet Sawyer, Littlepod
- Liz Staveley, The Silver Spoon Company
- Nicola Thomas, A La Carte Consulting
- Katrina Walsh, The International Meat Trade Association
Food Waste & Circular Economy Champion
- Lubna Ahmed, Dundalk Institute Of Technology
- Eleanor Barnett, Cardiff University
- Doireann Barrett, The Gluten Free Kitchen Company
- Hayley Elston, The Fabulous Catch Comany
- Lizzy Mary-Jane Farmer, Tellus Mater
- Laurie Fermor, Freddie's Farm
- Kate Fortescue, Ample
- Linda Garnett, Bear Cool Honey Company
- Hortense Julienne, Miss Nang Treats
- Tara Kelly, TAE TEA
- Sarah Kiely Lavelle, Sadie’s Kitchen
- Katie Mccann, Katie's Produce
- Charmaine Mchugo, Chapters Restaurant
- Sally Newall, Simply Ice Cream
- Shelly Nuruzzaman, Bang! Curry
- Blanca Pena-Mendez, Our Lady Of Greens
- Cindy Robert, The Korean Pantry
- Isabella Rowatt, Bellaville Farm
- Francesca Scott-Underdown, Urban Farm Produce
- Denise Spencer Walker, AHDB
- Annabelle Taylor, Wass Farm
- Karen Todd, Asda
- Andrea Zick, Brunel University
Foodservice Leader of the Year
- Kate Ailey, IBC Simply
- Rachel Atkin, Pilgrim Foodservice
- Doireann Barrett, The Gluten Free Kitchen Company
- Kirsten Barrett, Dalhousie Castle
- Lucy Boland, Caterforce
- Samantha Bolitho-Sayer, Proper Cornish
- Lucy Bowden, The Thai House, Plymouth
- Hannah Bramble, Crosby Loves Cheese
- Ilia Cacace-Badejo, Radnor Hills
- Helen Campbell, Nancy Hands Bar & Restaurant
- Kiera Campbell, Henderson Foodservice
- Kirsty Cooper, Creed Food Service
- Tracie Daly, Traciedaly Food Business Coach
- Eleonora Esposito, Florattica Rooftop
- Sayjal Ferro, Domu Catering
- Kerri Fidler, Greencore
- Heerum Fleary, Tickeat
- Marian Garcia Vivolo, Hastie Catering Services
- Celine Gilmer, Starbucks Ireland
- Sandra Hayden, Poppy May's Coffee And Cake
- Heather Jenkins, A Slice Of Heaven
- Su Jolly & Kat Perry, Makan Malaysia
- Kerran Kaur, Seeds Of Wild
- Christina Konstantopoulou, Radisson Red
- Caren Meikle, First Choice Caribbean Hut Lunches
- Gina Murphy, Hugo's Restaurant
- Shelly Nuruzzaman, Bang! Curry
- Kelly-ann O’Regan, Compass Group
- Lauren Roffey, Baked Worthing
- Claire Roper, Chefs For Foodies
- Isabella Rowatt, Bellaville Farm
- Mandira Sarkar, Mandira's Kitchen
- Sonal Sarvaiya, Direct Line Supplies
- Saleha Siddiqui, JKDCARESERVICE
- Racheal Standley, Futura Foods Uk
- Josie Swift, Iceland
- Kritika Tamrakar, Kamals Kitchen
- Tara Taylor, Good Grain Bakery
- Jennifer Tschiesche, Jenny Tschiesche
- Joanna Twiselton-Jones, Reynolds Food Group
- Judy Willis, Salty Dog Brands
- Nancy Withington, The Bangkok t/a DELI THAI
Hospitality Hero
- Doireann Barrett, The Gluten Free Kitchen Company
- Kirsten Barrett, Dalhousie Castle
- Lisa Bennison, Bettys And Taylors
- Shauna Browne, Wild Atlantic Lodge, Ballyvaughan, Co.Clare
- Dawn Burton, Uk Caribbean Food Awards
- Marya Cintoli, The Blue Posts
- Clare Coghill, CAFÉ CÙIL
- Anjula Devi, Anjula Devi
- Jess And Jo Edun, The Flygerians
- Kath Eleveld, Media Molecule
- Kelly Fairweather, The Selkie
- Catherine Farinha, Red Cherry
- Seyjal Ferro, Domu Catering
- Doune Francis-Mackenzie, The Queen’s Arms
- Gosia Galek, Olitory
- Sinead Gillard, Jinnys Bakery
- Courtney Gwatkin-Jane, Aramark
- Monica Haldar, The Spice Club / Shikshak
- Karen Hattaway, Manu Restaurant
- Sarah Heward, The Real Food Cafe
- Jodi Hinds, Freelance
- Sophie Hyam, Culinary Bites By Sophie
- Jeni Iannetta, Bad Girl Bakery
- Mecca Ibrahim, Women In The Food Industry
- Jaewon Jeong, Amazonico
- Sabrina Khan, Maasi's Cardiff
- Christina Konstantopoulou, Radisson Red
- Tamar Lordkipanidze, Georgian Wine Guild
- Jeeny Maltese, Chef & TV Personality
- Helen Margaroli, Rae’s Bespoke Event Catering
- Siobhan Mcmahon, Brehon Brewhouse
- Caren Meikle, First Choice Caribbean Hut Lunches
- Sarah Mi, Aguamiel
- Susan Moore, Hillsborough Castle And Gardens
- Sinead Murdoch, Tasca London And Suppher CIC
- Gina Murphy, Hugo's Restaurant
- Louise Needham, Brakes Wholesale
- Maamdy Nicholson, Art Bank
- Shelly Nuruzzaman, Bang! Curry
- Kelly-Ann O’Regan, Compass Group
- Nisha Parmar, Sorbet Consultancy
- Alison Ranwell, Mangia Mangia Lichfield
- Allison Raper, Teesdale Cheesemakers
- Katrina Reynolds, Allanton Inn
- Katie Rouse, Couch Stirchley
- Isabella Rowatt, Bellaville Farm
- Mursal Saiq, Cue Point London
- Katherine Saunders, Doghouse Distillery
- Kathleen Smith, Variety Jones
- Lisa Smith, Ginger Bakers
- Nicki Stewart, Diverse Fine Food
- Kritika Tamrakar, Kamals Kitchen
- Yelyzaveta Tataryna, Cream Dream
- Wieteke Teppema, Brown's Hotel
- Hayley Wilkes, Weecook
- Judy Wilkins, Rising Sons Brewery
- Nancy Withington, The Bangkok t/a DELI THAI
- Morven Wright-Whyte, Babygrey
Innovator of the Year
- Kristal Baker, Luxwells
- Doireann Barrett, The Gluten Free Kitchen Company
- Karla Bradley, Finnebrogue
- Dr Marian Bruce, Highland Boundary, Alyth, Perthshire
- Chloe Butler, Berryworld
- Rhian Caffull, Veg Life
- Anne-Marie Canale, Delice De France
- Geraldine Coombes, Lionel Hitchen
- Shobhna Dass, Shobhna’s Ayurveda
- Sarah Donnelly, Oliver Carty & Family/ Do Me A Flavour
- Suna Durakoglur, JJ Foodservice
- Kath Eleveld, Media Molecule
- Tina Faghihi-Hallam, Flavour Bombs
- Heerum Fleary, Tickeat
- Marian Garcia Vivolo, Hastie Catering Services
- Gulseda Gedik, JJ Foodservice
- Alexandra Ghemu, IVA PLANTS
- Georgia Goldsmith, Puratos
- Hillary Graves, Little Dish - Healthy Kids
- Karen Green, Buyerology
- Dawn Gribble, Hospitality Marketing Insight
- Tanya De Sousa Grimaldi, Slirpz
- Birgit Gunz, The Bread Queen
- Mariae Hackett, Dapur Mariae
- Eliza Hilleary, Mergulo
- Kate Hofman, Pesto
- Kate Howell, LDE London
- Sophie Hyam, Culinary Bites by Sophie
- Philippa Jackson, Flavour Moments
- Kristin Jensen, Nine Bean Rows And Blasta Books
- Sofia Kalfa, Fzin Coffee & Compostable Capsules
- Kerran Kaur, Seeds Of Wild
- Sarah Kiely Lavelle, Sadie’s Kitchen
- Chau-jean Lin, Marulin
- Lan Luan, FLEUR DE LAN
- Lara Luck, Food by Lara Luck
- Mary Maguire, Fire&5th
- Anna Malsam, Hytropics
- Marieann Mc Loughlin Dwyer, The Runway 28 Beverage Co/ Maisy Mc Loughlin's Whiskey
- Michelle Mcallister, Ahascragh Distillery
- Caren Meikle, First Choice Caribbean Hut Lunches
- Arti Mirwani-Daltry, Arti Cooks
- Erin Moroney, Nibble Simply
- Wathsala Munasinghe, Helabhoomi Products
- Elizaveta Murina, Breeosh The Scandinavian Bakery
- Shelly Nuruzzaman, Bang! Curry
- Kelly O Regan, Compass Group Ireland
- Kate O'Donnell, O'Donnells Crisps
- Jo Owen, Radnor Hills
- Nisha Parmar, Sorbet Consultancy
- Gina Pennington, Penningtons Coffee Roasters & Tea Merchants
- Yok Chan, Yok Chan's Chilli Oil
- Michelle Pratt, Fruitology
- Bronagh Quail, Moocha Kombucha
- Kanndiss Riley, PRIME EATS
- Tytania Rose, Epicura
- Isabella Rowatt, Bellaville Farm
- Ashley Saunders, Palate Comms And Uk Vineyard Guide
- Jessica Saunders, Vegan Punks
- Jayanne Scarrott, Cake Girl London
- Francesca Scott-Underdown, Urban Farm Produce
- Nicki Stewart, Diverse Fine Food
- Sarah Stokes, The Yorkshire Kitchen
- Kritika Tamrakar, Kamals Kitchen
- Stela Tanase, Busy Bees Honey Suppliers / Viking Royale Meadery
- Tara Taylor, Good Grain Bakery
- Emma Thackray, Hip Pop
- Dhruvi Thakkar, Sleeve Office
- Emily Tse, Popcornaa | Vegan Snacks
- Stella West-Harling, Dartmoor Community Kitchen Hub (Prosauce Project)
Leadership in Drinks Manufacturing
- Zoe Arnold-Bennett, Shed One Distillery
- Katherine Attieh, Flavours
- Bhagya Barrett, Rebel Distillery
- Ilia Cacace-Badejo, Radnor Hills
- Tina Chen, Humanitea
- Geraldine Coombes, Lionel Hitchen
- Danielle Cross, Crush Smoothies
- Celina Dugulin, Murphy and Son
- Aksana Fitzpatrick, Piqi Life
- Kaya Guzinska, Edrington
- Emma Heal, Lucky Saint
- Lottie Heynen, The Cafe Collective
- Nicky Jackson, Jackson Roze
- Tara Kelly, TAE TEA
- Bethan Lawless, Hensol Castle Distillery
- Cressida Lawlor, Maya Manchester BNF Hospitality
- Anna Malsam, Hytropics
- Claire Martinsen, Breckland Orchard
- Michelle Mcallister, Ahascragh Distillery
- Katie Mccann, Katie's Produce
- Amma Mensah, Kween Spirits (Reign Rum)
- Deborah Mitchell, Get Er Brewed & Our Brewery
- Shirley O'Rourke, The Delicious Food Co.
- Jade Power, Glenpatrick Spring Water & Kilkenny Nutritional
- Bronagh Quail, Moocha Kombucha
- Isabella Rowatt, Bellaville Farm
- Katherine Saunders, Doghouse Distillery
- Emma Thackray, Hip Pop
- Susan Vaughan, Celtic Marches Beverages
- Judy Wilkins, Rising Sons Brewery
Leadership in Food Manufacturing
- Lubna Ahmed, Dundalk Institute Of Technology
- Doireann Barrett, The Gluten Free Kitchen Company
- Nicole Black, Baked Worthing
- Laura Bounds, Kent Crisps & Kentish Condiments
- Joanne Davey, Absolute Nutrition
- Eleni Farmaki, Mademoiselle Macaron
- Joan Ferguson, Allan's Chilli Products
- Kerri Fidler, Greencore
- Sophy Francis, Taste Counts t/a Mushrooms and Love
- Emily Fraser, Emily's Lollies
- Gosia Galek, Olitory
- Marian Garcia Vivolo, Hastie Catering Services
- Amanda Hanna, Ballykenver Farm Shop & Kitchen
- Dawn Hawking, Marshfield Farm Ice Cream
- Celine Hayes, Couverture Desserts
- Birgitta Hedin-Curtin, Burren Smokehouse
- India Hoad, Korkers Sausages
- Heather Jenkins, A Slice Of Heaven
- Natasha Jones, Fairfields Farm Produce
- Su Jolly & Kat Perry, Makan Malaysia
- Denise Lauaki, Soothing Solutions
- Eleanor Lelliott, Leonards Ingredients Llp
- Lan Luan, FLEUR DE LAN
- Caren Meikle, First Choice Caribbean Hut Lunches
- Mandira Moitra Sarkar, Mandira’s Kitchen
- Claire Moran, Morans Mega Jam
- Erin Moroney, Nibble Simply
- Lisa Murphy, Freshways
- Rhian Newman, Futura Foods
- Shelly Nuruzzaman, Bang! Curry
- Laura Pickup, Pickstock Telford
- Jackie Reid, Deli Lites Ireland
- Rana Righton, The Gluten Free Bakery
- Laura Robinson, Finnebrogue
- Isabella Rowatt, Bellaville Farm
- Sally & Emer Sally Beattie & Emer Bustard, Lazy Day Foods
- Janet Simpson, Goupie
- Lisa Smith, Ginger Bakers
- Tara Taylor, Good Grain Bakery
- Sarah Teggart, Citypress
- Helen Tordoff, WM Morrisons Supermarkets
- Ciara Troy, Oishii Foods
- Emily Tse, Popcornaa
- Sabirah Woods, Coop
- Francesca Wyatt, Porky Whites
Lifetime Achievement Award
- Eva Agnew, Lionel Hitchen
- Doireann Barrett, The Gluten Free Kitchen Company
- Sarah Bentley, Health Care Professionals / Made In Hackney
- Laura Bounds, Kent Crisps & Kentish Condiments
- Sara Brand, School Yard Kitchen
- Flo Broughton, CHOC ON CHOC
- Kiera Campbell, Henderson Foodservice
- Heerum Fleary, Tickeat
- Linda Garnett, Bear Cool Honey Company
- Suki Hall, Delice De France
- Celine Hayes, Couverture Desserts
- Birgitta Hedin-Curtin, Burren Smokehouse
- Heather Jenkins, A Slice Of Heaven
- Marissa Johnston, Shaker Collective
- Sarah Kiely Lavelle, Sadie’s Kitchen
- Cressida Langlands, FREE FROM FOOD AWARDS
- Jane Milton, Freelance
- Gina Murphy, Hugo's Restaurant
- Louise Needham, Brakes Wholesale
- Shirley O'Rourke, The Delicious Food Co.
- Yasmeen Rashid, Que Rico Spanish Crips
- Rosalind Rathouse, Cookery School At Little Portland Street
- Isabella Rowatt, Bellaville Farm
- Mursal Saiq, Cue Point London
- Jill Sargent, Produced In Kent
- Lisa Smith, Ginger Bakers
- Kritika Tamrakar, Kamals Kitchen
- Tara Taylor, The Good Grain Bakery
- Karen Todd, Asda
- Ciara Troy, Oishii Foods
Marketing & Brand Leader
- Emma Acklam, SEAFISH UK
- Shagufta Ahmed, Implausibleblog
- Kate Ailey, Ibc Simply
- Nina Anderson, The Vegetarian Society
- Alina Balatchi-Lupascu, Aqua Carpatica
- Doireann Barrett, The Gluten Free Kitchen Company
- Flo Broughton, CHOC ON CHOC
- Aline Burgmann, I am Kooky
- Anne-Marie Canale, Delice De France
- Gillian Clarke, DMC Foods
- Nicki Clowes, FREE FROM FOOD AWARDS
- Emma Jayne Cousins, Lynas Foodservice
- Sally Dorling, Tims Dairy
- Nataliya Druchkova, Nataliya Druchkova Photography
- Emma Dunham, Ananas Dorati - Trading As Emma Dunham Photography
- Hayley Elston, The Fabulous Catch Comany
- Catherine Farinha, Red Cherry
- Shannon Forrest, Rivesci
- Lucy Gallagher, Harlech Foods
- Celine Gilmer, Starbucks
- Dawn Gribble, Hospitality Marketing Insight
- Suki Hall, Delice De France
- Mariae Havkett, Dapur Mariae Sauces
- Dawn Hawking, Marshfield Farm Ice Cream
- Celine Hayes, Couverture Desserts
- Birgitta Hedin-Curtin, Burren Smokehouse
- Katie Hinchliffe, Unitas Wholesale
- India Hoad, Korkers Sausages
- Marissa Johnston, Shaker Collective
- Lisa Kerr, Puratos
- Sarah Kiely Lavelle, Sadie’s Kitchen
- Kirsty Telling, Four Seasons Fruiterers
- Nicola Knight, IGD
- Charlotte Knowles, Berryworld Group
- Madison Love, No1 South African Shop
- Jeeny Maltese, Chef & TV Personality
- Claire Martinsen, Breckland Orchard
- Marieann Mc Loughlin Dwyer, The Runway 28 Beverage Co/ Maisy Mc Loughlin's Whiskey
- Anthea Mcauley, Finnebrogue
- Caren Meikle, First Choice Caribbean Hut Lunches
- Ashley Moran, Pilgrim's Europe
- Wathsala Munasinghe, Helabhoomi Products
- Louise Needham, Brakes Wholesale
- Rhian Newman, Futura Foods
- Kate O'Donnell, O'Donnells Crisps
- Nisha Parmar, Sorbet Consultancy
- Archie Patel, Dancing Duchess / Wine Away The Day
- Kirsty Paterson, Denhay
- Lara Phillips, THE STUDIO COFFEE ROASTERS
- Laura Pickup, Pickstock Telford
- Julianne Ponan, Creative Nature
- Michelle Pratt, Fruitology
- Isabella Rowatt, Bellaville Farm
- Jill Sargent, Produced In Kent
- Ashley Saunders, Palate Comms And Uk Vineyard Guide
- Jessica Saunders, Vegan Punks
- Katherine Saunders, Doghouse Distillery
- Janet Sawyer, Littlepod
- Mckenna Schroter, Gleam Connections
- AJ Sharp, AJ Sharp Relations
- Kritika Tamrakar, Kamals Kitchen
- Tara Taylor, The Good Grain Bakery
- Dhruvi Thakkar, Sleeve Office
- Katy Truss, Fabulous Food Finds
- Emma Wilkinsoin, Herb Fed
- Marta Wincenty-Cichy, Flower&Bean
- Rebecca Woollam, Caterforce
- Marni Xuto, Thai Food Made Easy
Policy & Advocacy Award
- Nina Anderson, The Vegetarian Society
- Cheyenna Aymer, JJ Foodservice
- Doireann Barrett, The Gluten Free Kitchen Company
- Jenny Canham, The Vegetarian Society
- Jane Duddle, Asda
- Emma Hodges, Emma's Wine Time
- Caitlin Jones, Co-op
- Anne Maher, The Urban Coop
- Sareta Puri, Sustain: The Alliance For Better Food And Farming
- Claire Roper, Chefs For Foodies
- Isabella Rowatt, Bellaville Farm
- Annabel Smith, Beer Belle
- Kritika Tamrakar, Kamals Kitchen
- Tara Taylora, Good Grain Bakery
- Dolly Van Tulleken, Dolitics
- Sushmitha Venkatesh, JJ Foodservice
- Katrina Walsh, The International Meat Trade Association
- Kelda Wright-Whyte, Co-op
Primary Producer of the Year
- Ruth Ashton-Shaw, Low Auldgirth Steading
- Doireann Barrett, The Gluten Free Kitchen Company
- Joanne Davey, Absolute Nutrition
- Aifric Dolomanov, The Granola Maker
- Laurie Fermor, Freddie's Farm
- Linda Garnett, Bear Cool Honey Company
- Louisa Georgiou, Louisa’s Honey
- Kaya Guzinska, Edrington Uk
- Celine Hayes, Couverture Desserts
- India Hoad, Korkers Sausages
- Sarah Holmyard, Offshore Shellfish
- Sarah Kiely, Sadie's Kitchen
- Christine Marshall, Marshall Beekeeping
- Katie McCann, Katie's Produce
- Siobhain Mcshane-loy, Tastees
- Mandira Moitra Sarkar, Mandira’s Kitchen
- Kate O'Donnell, O'Donnells Crisps
- Bronagh Quail, Moocha Kombucha
- Allison Raper, Teesdale Cheesemakers
- Isabella Rowatt, Bellaville Farm
- Lisa Smith, Ginger Bakers
- Cathy Stevenson, The Daily Apron Bakery
- Annabelle Taylor, Wass Farm
- Tara Taylor, The Good Grain Bakery
Product Developer of the Year
- Nina Anderson, Vegetarian Society
- Kristal Baker, Luxwells
- Doireann Barrett, The Gluten Free Kitchen Company
- Nicole Black, Baked Worthing
- Andrea Bohar, Green Fingers Family
- Karla Bradley, Finnebrogue
- Sara Brand, School Yard Kitchen
- Katie Brown, Gressingham Foods
- Sarah Bryer, Tesco
- Aisling Cullen, Thanks Plants
- Aifric Dolomanov, The Granola Maker
- Sarah Donnelly, Oliver Carty & Family/ Do Me A Flavour
- Suna Durakoglur, JJ Foodservice
- Tina Faghihi-Hallam, Flavour Bombs
- Emily Fraser, Emily's Lollies
- Emily Fraser, Emily’s Lollies
- Gulseda Gedik, JJ Foodservice
- Georgia Goldsmith, Puratos
- Kaya Guzinska, Edrington Uk
- Mariae Hackett, Dapur Mariae
- Sarahjane Harty, Dawn Meats
- Celine Hayes, Couverture Desserts
- Elizabeth Head, Bartec Consultancy
- Eliza Hilleary, Mergulo
- Hayley Hunt, The Protein Ball Co
- Sophie Hyam, Culinary Bites By Sophie
- Nicky Jackson, Jackson Roze
- Philippa Jackson, Flavour Moments
- Sylvia Kennedy Mew, Treats By Sylvia
- Sarah Kiely Lavelle, Sadie’s Kitchen
- Lan Luan, FLEUR DE LAN
- Georgiana Madaras, Porky Whites
- Anna Malsam, Hytropics
- Michelle Mcallister, Ahascragh Distillers
- Siobhain Mcshane-loy, Tastees
- Sarah Mi, Aguamiel
- Jane Milton, Jane Milton
- Mandira Moitra Sarkar, Mandira’s Kitchen
- Erin Moroney, Nibble Simply
- Wathsala Munasinghe, Helabhoomi Products
- Elizaveta Murina, Breeosh The Scandinavian Bakery
- Sally Newall, Simply Ice Cream
- Rhian Newman, Futura Foods
- Shelly Nuruzzaman, Bang! Curry
- Kate O'Donnell, O'Donnells Crisps
- Natasha Orumbie, The Vegan Patty Lady
- Jo Owen, Radnor Hills
- Yasmin Palmer, IBC Simply
- Yok Chan, Yok Chan's Chilli Oil
- Jolita Puksmiene, Sushi-Mania
- Bronagh Quail, Moocha Kombucha
- Tytania Rose, Epicura
- Isabella Rowatt, Bellaville Farm
- Katherine Saunders, Doghouse Distillery
- Jayanne Scarrott, Cake Girl London
- Samantha Schmidt, OUTDOORS HERBALIST TEA HOUSE
- Francesca Scott-Underdown, Urban Farm Produce
- Frankie Michaela Spivey, Frankie's Brownies
- Sarah Stokes, The Yorkshire Kitchen
- Tara Taylor, Good Grain Bakery
- Sabirah Woods, Co-op
- Natasha Younger, Ichiban
Retail Innovator of the Year
- Carol Adams, Cardiff Farmers Markets
- Caroline Elliott, Cheese & Wine Shop, Darlington
- Emily Fraser, Emily’s Lollies
- Matiae Hackett, Dapur Mariae
- Shani Higgs, Perfectted
- Jade Hoai, Wholefoods Markets Uk
- Jess Mackenzie, The Kids Food And Drink Collective
- Anna Malsam, Hytropics
- Jane Milton, Jane Milton
- Amy Nicholas, Morgans Butchery
- Maamdy Nicholson, Art Bank
- Lee Robb, Carrick Greengrocers
- Lauren Roffey, Baked Worthing
- Isabella Rowatt, Bellaville Farm
- Amna Salahuddin, Perfectted
- Jayanne Scarrott, Cake Girl London
- Tara Taylor, Good Grain Bakery
Retail and Buying Excellence Award
- Laura Akers, Troy Foods (salads)
- Nicola Arcedeckne-Butler, Private Cellar
- Chloe Butler, Berryworld Uk
- Ashley Connolly, Asda
- Heerum Fleary, Tickeat
- Jade Hoai, Wholefoods
- Jaewon Jeong, Amazonico
- Jane Milton, Jane Milton
- Deborah Mitchell, Get Er Brewed & Our Brewery
- Isabella Rowatt, Bellaville Farm
- Isabella Rowatt, Freelance
- Sonal Sarvaiya, Direct Line Supplies
- Kelda Simpson, Co-op
- Nicki Stewart, Diverse Fine Food
- Emma Ward, Pilgrim Foodservice
- Kelda Wright-Whyte, Co-op
Rising Star Award
- Fuchsia Adamthwaite, Midlands Wine And Spirit Association
- Esra Akgun, JJ Foodservice
- Sophie Allan, Union Press Ta The Drinks Business
- Doireann Barrett, The Gluten Free Kitchen Company
- Kirsten Barrett, Dalhousie Castle
- Andrea Bohar, Green Fingers Family
- Lucy Bowden, The Thai House, Plymouth
- Helen Bracken, Fox Covert Farm
- Hannah Bramble, Crosby Loves Cheese
- Shauna Browne, Wild Atlantic Lodge, Ballyvaughan, Co.Clare
- Aline Burgmann, I Am Kooky
- Rhian Caffull, Veg Life
- Helen Campbell, Nancy Hands Bar & Restaurant
- Rose Carolan Daveluy, Mary-Ellen's Meadow
- Tina Chen, Humanitea
- Marya Cintoli, The Blue Posts
- Clare Coghill, CAFÉ CÙIL
- Heather Connor, Four Seasons
- Niamh Cooper, Kids’ Food Revolution
- Elaine Crisp, The Kitchen At Raylands House
- Soha Darwish, Freelance
- Shobhna Dass, Shobhna’s Ayurveda
- Joanne Davey, Absolute Nutrition
- Aifric Dolomanov, The Granola Maker
- Nataliya Druchkova, Nataliya Druchkova Photography
- Saima Duhare, Its Halal
- Tina Faghihi-Hallam, Flavour Bombs
- Seyjal Ferro, Domnu Catering
- Shannon Forrest, Rivesci
- Gosia Galek, Olitory
- Lucy Gallagher, Harlech Foods
- Marian Garcia Vivolo, Hastie Catering Services
- Alexandra Ghemu, IVA PLANTS UK
- Robyn Gilmour, Beer52
- Tanya De Sousa Grimaldi, Slirpz
- Birgit Gunz, The Bread Queen
- Kaya Guzinska, Edrington Uk
- Courtney Gwatkin-Jane, Aramark
- Matiae Hackett, Dapur Mariae
- Monica Haldar, The Spice Club / Shikshak
- Amanda Hanna, Ballykenver Farm Shop & Kitchen
- Mariae Havkett, Dapur Mariae Sauces
- Lottie Heynen, The Cafe Collective Uk
- Shani Higgs, Perfectted
- India Hoad, Korkers Sausages
- Annabelle Hughes, Baxter Storey Ireland
- Megan Jenkins, Baxterstorey
- Jaewon Jeong, Amazonico
- Amanda Byrnes & Jody Levitus, T and T Markets
- Caitlin Jones, Co-op
- Hortense Julienne, Miss Nang Treats
- Adele Juraza, Beer52
- Su Jolly & Kat Perry, Makan Malaysia
- Kerran Kaur, Seeds Of Wild
- Tara Kelly, TAE TEA
- Abigail Kempley, Troy Foods (salads)
- Sylvia Kennedy, Treats By Sylvia
- Saliha Khan, Third Culture Kat
- Christina Konstantopoulou, Radisson Red
- Chevonne Lawrence-Staunton, KERB+
- Ernesta Legeckyte, Pilgrim Foodservice
- Anna Lloyd, Bwblin
- Madison Love, No1 South African Shop
- Mary Maguire, Fire&5th
- Anne Maher, The Urban Coop
- Seyjal Malhi, Domu Catering
- Anna Malsam, Hytropics
- Hayley Markham, Plant Based Kitchens
- Amarpreet Matharu, Chai Da Vela
- Sarah Mccabe, Pilgrim's Europe
- Katie Mccann, Katie's Produce
- Zoe Mckintyre, Hackney School of Food
- Judit Mcnally, Cocoabyjudit
- Siobhain Mcshane-loy, Tastees
- Amma Mensah, Kween Spirits (Reign Rum)
- Sylvia Mew, Treats By Sylvia
- Sarah Mi, Aguamiel
- Arti Mirwani-Daltry, Arti Cooks
- Deborah Mitchell, Get Er Brewed & Our Brewery
- Mandira Moitra Sarkar, Mandira’s Kitchen
- Toni Moorcroft, Cottoms Brothers
- Susan Moore, Hillsborough Castle And Gardens
- Erin Moroney, Nibble Simply
- Aine Mullahy, Vine Wines
- Wathsala Munasinghe, Helabhoomi Products
- Sinead Murdoch, Tasca London And Suppher Cic
- Lisa Murphy, Freshways
- Louise Needham, Brakes Wholesale
- Rhian Newman, Futura Foods
- Shelly Nuruzzaman, Bang! Curry
- Kelly-Ann O’Regan, Compass Group
- Lily Palmer-Clarke, Novameat Tech
- April Lily Partridge, Opus Provisions
- Archie Patel, Dancing Duchess / Wine Away The Day
- Andrea Pedersen, Andrea's Kitchen
- Jade Power, Glenpatrick Spring Water & Kilkenny Nutritional
- Praveena Premchand, JJ Foodservice
- Jolita Puksmiene, Sushi-Mania
- Alison Ranwell, Mangia Mangia Lichfield
- Cindy Robert, The Korean Pantry
- Elin Roberts, Better Nature
- Emily Rodda, Lynher Dairies
- Katie Rouse, Couch Stirchley
- Isabella Rowatt, Bellaville Farm
- Mursal Saiq, Cue Point London
- Amna Salahuddin, Perfectted
- Jayanne Scarrott, Cake Girl London
- Mckenna Schroter, Gleam Connections
- Gemma Service, The Liquorman
- Saleha Siddiqui, JKDCARESERVICE
- Frankie Michaela Spivey, Frankie's Brownies
- Sarah Stokes, The Yorkshire Kitchen
- Heather Storgaard, Freelance
- Kritika Tamrakar, Kamals Kitchen
- Megan Tan, Homi Kitchen
- Stela Tanase, Busy Bees Honey Suppliers / Viking Royale Meadery
- Yelyzaveta Tataryna, Cream Dream
- Annabelle Taylor, Wass Farm
- Tara Taylor, The Good Grain Bakery
- Dhruvi Thakkar, Sleeve Office
- Laura Tobin, Ahascragh Distillers
- Helen Tordoff, WM Morrisons Supermarkets
- Emily Tse, Popcornaa
- Ciara Turley, The Tummy Fairy
- Nancy Withington, The Bangkok t/a DELI THAI
Supply Chain & Logistics Leader
- Tracey Belcher, Denhay
- Kelly Coulter, Protege International
- Maureen Erdi, Sofina Foods, Finnebrogue Sites
- Beth Galloway, Duncan Taylor Scotch Whisky
- Juliet Gray, IBC Simply
- Jade Hoai, Wholefoods Markets
- Emma Hughes, Beer52
- Tamar Lordkipanidze, Georgian Wine Guild
- Anne Maher, The Urban Coop
- Dorota Matuszewska, BREIZON
- Jane Milton, Jane Milton
- Praveena Premchand, JJ Foodservice
- Isabella Rowatt, Bellaville Farm
- Nicki Stewart, Diverse Fine Food
- Sarah Sudow, Pilgrim Foodservice
- Josie Swift, Iceland
- Charlotte Turns, Foster
- Zosia Walczak, Growing Communities
- Ali Yuill, Vinyard Logistics
Sustainability Champion
- Fuchsia Adamthwaite, Midlands Wine And Spirit Association
- Vishaka Agarwal, Tea People
- Lubna Ahmed, Dundalk Institute Of Technology
- Avril Allshire -Howe, Rosscarbery Black Pudding/caherbeg Pork
- Zoe Arnold-Bennett, Shed One Distillery
- Ruth Ashton-Shaw, Low Auldgirth Steading
- Doireann Barrett, The Gluten Free Kitchen Company
- Helen Bracken, Fox Covert Farm
- Rhian Caffull, Veg Life
- Bettina Campolucci Bordi, Bettinas Kitchen Academy
- Nina Chudasama, Hope & Glory
- Rosie Davenport, Impact Focus
- Deirdre Doyle, The Cool Food School
- Alana Dunlop, Pilgrim's Europe
- Suna Durakoglur, JJ Foodservice
- Hayley Elston, The Fabulous Catch Comany
- Maureen Erdi, Sofina Foods, Finnebrogue Sites
- Mepple Essien, Smoothees Lts
- Lizzy Mary-Jane Farmer, Tellus Mater
- Laurie Fermor, Freddie's Farm
- Marcela Flores, Tierra Sphere
- Kate Fortescue, Ample
- Gosia Galek, Olitory
- Linda Garnett, Bear Cool Honey Company
- Nyny Goungou, Grounded By Nature
- Dawn Hawking, Marshfield Farm Ice Cream
- Sarah Haynes, IGD
- Emma Heal, Lucky Saint
- Birgitta Hedin-Curtin, Burren Smokehouse
- Annabelle Hughes, Baxter Storey Ireland
- Natasha Jones, Fairfields Farm Produce
- Hortense Julienne, Miss Nang Treats
- Sofia Kalfa, Fzin Coffee & Compostable Capsules
- Tara Kelly, TAE TEA
- Sarah Kiely Lavelle, Sadie’s Kitchen
- Anne Maher, The Urban Coop
- Michelle Mcallister, Ahascragh Distillery
- Katie Mccann, Katie's Produce
- Oonagh Monahan, Alpha Omega / Helix
- Claire Moran, Morans Mega Jam
- Aine Mullahy, Vine Wines
- Sally Newall, Simply Ice Cream
- Michelle O'Donnell, Masterchefs
- Natasha Orumbie, The Vegan Patty Lady
- Mary Parsons, City Harvest
- Andrea Pedersen, Andrea's Kitchen
- Blanca Pena-Mendez, Our Lady of Greens
- Gina Pennington, Penningtons Coffee Roasters & Tea Merchants
- Michelle Potts, Potts Partnership
- Jade Power, Glenpatrick Spring Water & Kilkenny Nutritional
- Karen Robinson, Three Robins
- Emily Rodda, Lynher Dairies
- Isabella Rowatt, Bellaville Farm
- Janet Sawyer, Littlepod
- Suni Sekhon, Defy
- Tara Taylor, Good Grain Bakery
- Karen Todd, Asda
- Jolanta Turowska, Java Republic
- Zosia Walczak, Growing Communities
- Sarah Whiston, Rastech
- Andrea Zick, Brunel University
Technical & Quality Leader
- Doireann Barrett, The Gluten Free Kitchen Company
- Christine Blanchard, Troy Foods (salads)
- Helen Brandom, Denhay Farms
- Aoife Callaghan, SDC-Learn
- Kirsty Cooper, Creed Food Service
- Jane Duddle, Asda
- Gosia Galek, Olitory
- Kaya Guzinska, Edrington Uk
- Victoria Hall, Schloss Roxburghe Hotel
- Joanna Halucha, Caterforce
- Becky Hyman, IBC Simply
- Caitlin Jones, Coop
- Khushwant Kaur, Cleone Foods
- Eleanor Lelliott, Leonards Ingredients llp
- Lan Luan, FLEUR DE LAN
- Georgiana Madaras, Porky Whites
- Jane Milton, Freelance
- Oonagh Monahan, Alpha Omega
- Lyn Pitt, DTG Engineering
- Neha Rambhiya, Rebelfoods
- Laura Robinson, Finnebrogue
- Isabella Rowatt, Bellaville Farm
- Tara Taylor, Good Grain Bakery
- Sabirah Woods, Co-op
Woman of the Year
- Andrea Aburrow, Agroberries
- Emma Acklam, SEAFISH UK
- Fuchsia Adamthwaite, Midlands Wine And Spirit Association
- Eva Agnew, Lionel Hitchen
- Kate Ailey, IBC Simply
- Avril Allshire -Howe, Rosscarbery Black Pudding/caherbeg Pork
- Nina Anderson, The Vegetarian Society
- Doireann Barrett, The Gluten Free Kitchen Company
- Georgie Barulis, Woma Woma
- Sarah Bentley, Health Care Professionals / Made In Hackney
- Samantha Bolitho-Sayer, Proper Cornish
- Lucy Bowden, The Thai House, Plymouth
- Hannah Bramble, Crosby Loves Cheese
- Flo Broughton, CHOC ON CHOC
- Aline Burgmann, I am Kooky
- Chloe Butler, Berryworld
- Lauren Butler, Boparan Restaurant Group
- Rhian Caffull, Veg Life
- Aoife Callaghan, SDC-Learn
- Helen Campbell, Nancy Hands Bar & Restaurant
- Kiera Campbell, Henderson Foodservice
- Bettina Campolucci Bordi, Bettinas Kitchen Academy
- Jenny Canham, The Vegetarian Society
- Rachel Chatherton, Holland & Barrett
- Tina Chen, Humanitea
- Marya Cintoli, The Blue Posts
- Nicki Clowes, FREE FROM FOOD AWARDS
- Geraldine Coombes, Lionel Hitchen
- Kirsty Cooper, Creed Food Service
- Danielle Cross, Crush Smoothies
- Edel Curtin, Coughlan’s Bar And Live Music Venue
- Seema Dalvi, Dalvee Restaurant
- Tracie Daly, Traciedaly Food Business Coach
- Shobhna Dass, Shobhna’s Ayurveda
- Leona De Pasquale, Camellia And Vine
- Anjula Devi, Anjula Devi
- Lisa Donohue, KERB+
- Jane Duddle, Asda
- Emma Dunham, Emma Dunham Photography
- Funke Egberongbe, Funké Afro Caribbean Restaurant, Sligo
- Tina Faghihi-Hallam, Flavour Bombs
- Kelly Fairweather, The Selkie
- Joan Ferguson, Allan's Chilli Products
- Seyjal Ferro, Domu Catering
- Kerri Fidler, Greencore
- Heerum Fleary, Tickeat
- Shannon Forrest, Rivesci
- Helen Foster, Dairy Consumer Foods
- Emily Fraser, Emily's Lollies
- Katie Frrape, Booker Swindon
- Marian Garcia Vivolo, Hastie Catering Services
- Linda Garnett, Bear Cool Honey Company
- Gulseda Gedik, JJ Foodservice
- Sinead Gillard, Jinnys Bakery
- Celine Gilmer, Starbucks Ireland
- Marlene Godwin, Denhay Farms
- Hillary Graves, Little Dish - Healthy Kids
- Jules Greene, Fis Group
- Sarah Guest, Rowan International
- Kaya Guzinska, Edrington Uk
- Courtney Gwatkin, Aramark
- Courtney Gwatkin, Aranark
- Courtney Gwatkin-jane, Aramark
- Mariae Hackett, Dapur Mariae
- Monica Haldar, The Spice Club / Shikshak
- Ellen Halpin-Barnett, Nana Lilys
- Amanda Hanna, Ballykenver Farm Shop & Kitchen
- Sarahjane Harty, Dawn Meats
- Mariae Havkett, Dapur Mariae Sauces
- Birgitta Hedin-Curtin, Burren Smokehouse
- Lottie Heynen, The Cafe Collective Uk
- India Hoad, Korkers Sausages
- Jade Hoai, Wholefoods
- Kate Hofman, Pesto
- Kate Howell, Les Dames D’escoffier
- Nadiya Hussain, Nadiya Hussain
- Sophie Hyam, Culinary Bites by Sophie
- Mex Ibrahim, Women In The Food Industry
- Joanna Isaccs, Pilgrim's Europe
- Philippa Jackson, Flavour Moments
- Heather Jenkins, A Slice Of Heaven
- Jaewon Jeong, Amazonico
- Marissa Johnston, Shaker Collective
- Natasha Jones, Fairfields Farm Produce
- Sofia Kalfa, Fzin Coffee & Compostable Capsules
- Kerran Kaur, Seeds Of Wild
- Sylvia Kennedy, Treats by Sylvia
- Sarah Kiely, Sadie's Kitchen
- Charlotte Knowles, Berryworld Group
- Christina Konstantopoulou, Radisson Red
- Cressida Langlands, FREE FROM FOOD AWARDS
- Madison Love, No1 South African Shop
- Lisa Macfarlane, The Gut Stuff
- Jess Mackenzie, The Kids Food And Drink Collective
- Anne Maher, The Urban Coop
- Seyjal Malhi, Domu Catering
- Anna Malsam, Hytropics
- Jeeny Maltese, Chef & Tv Personality
- Claire Martinsen, Breckland Orchard
- Amarpreet Matharu, Chai Da Vela
- Michelle Mcallister, Ahascragh Distillery
- Katie McCann, Katie's Produce
- Morgan Mcglynn Carr, Cheeses Of Muswell Hil
- Charmaine Mchugo, Chapters Restaurant
- Siobhain Mcshane-loy, Tastees
- Amma Mensah, Kween Spirits (Reign Rum)
- Sylvia Mew, Treats By Sylvia
- Eron Mibo, Tales & Tails Uk
- Jane Milton, Freelance
- Deborah Mitchell, Get 'er Brewed
- Mandira Moitra Sarkar, Mandira’s Kitchen
- Claire Moran, Morans Mega Jam
- Wathsala Munasinghe, Helabhoomi Products
- Gina Murphy, Hugo's Restaurant
- Louise Needham, Brakes Wholesale
- Rhian Newman, Futura Foods
- Amy Nicholas, Morgans Butchery
- Ineke Nugteren, Nourish - Grow, Cook, Enjoy
- Shelly Nuruzzaman, Bang! Curry
- Kate O'Donnell, O'Donnells Crisps
- Michelle O'Donnell, Masterchefs
- Shirley O'Rourke, The Delicious Food Co.
- Aisling O'toole, Aisling's Taste Of Home
- Rebecca Oliver-Mooney, Raising The Glass
- Kelly-Ann O’Regan, Compass Group
- Nisha Parmar, Sorbet Consultancy
- Julia Parry, Harmoniz Seed
- Anna Patrowicz, Nabeeth Wine And Qpiritz
- Jade Power, Glenpatrick Spring Water & Kilkenny Nutritional
- Michelle Pratt, Fruitology
- Jolita Puksmiene, Sushi-Mania
- Sareta Puri, Sustain
- Neha Rambhiya, Rebelfoods
- Jackie Reid, Delilites
- Jade Richie, JJ Foodservice
- Kanndiss Riley, Prime Eats
- Cindy Robert, The Korean Pantry
- Jane Ross, The Mother Superior
- Katie Rouse, Couch Stirchley
- Isabella Rowatt, Bellaville Farm
- Vhari Russell, The Food Marketing Experts
- Mursal Saiq, Cue Point London
- Amna Salahuddin, Perfectted
- Katherine Saunders, Doghouse Distillery
- Janet Sawyer, Littlepod
- Jayanne Scarrott, Cake Girl London
- Janet Simpson, Goupie
- Gilly Smith, Gilly Smith
- Lisa Smith, Ginger Bakers (kendal)
- Jean Smullen, Jean Smullen Wine Diary
- Cathy Stevenson, The Daily Apron Bakery
- Nicki Stewart, Diverse Fine Food
- Josie Swift, Iceland
- Kritika Tamrakar, Kamals Kitchen
- Stela Tanase, Busy Bees Honey Suppliers / Viking Royale Meadery
- Amelie Tassub, Women in Beer
- Yelyzaveta Tataryna, Cream Dream
- Tara Taylor, The Good Grain Bakery
- Emma Thackray, Hip Pop
- Helen Tordoff, Morrisons
- Emily Tse, Popcornaa
- Charlotte Turns, Foster
- Sevgi Tüzel-Conghaile, A Wine Idea
- Dolly Van Tulleken, Dolitics
- Susan Vaughan, Celtic Marches Beverages
- Isabella Ward, Bellaville Farm
- Rachel Way, Food And Beverage Expert
- Judy Wilkins, Rising Sons Brewery
- Amy Wilkinson, Fearless Foodies
- Marta Wincenty-Cichy, Flower&bean
- Nancy Withington, The Bangkok t/a DELI THAI
- Sabirah Woods, Co-op
- Kelda Wright-Whyte, Co-op
- Francesca Wyatt, Porky Whites
- Natasha Younger, Ichiban Uk
